Evenings of Elegance

Chicken Tawook $24.95
Our marinated chicken tenders, served on a bed of jeweled rice with medley of vegetables and our signature garlic aioli sauce.

Beef Kabob $28.95
Beef tenderloin marinated in our special marinade with tomatoes, green peppers and onions, served on a bed of jeweled rice with medley of vegetables.

Center Cut Pork Chop $24.95
Seared center cut pork chop with sweet caramelized onions, served with potato puree, gravy and medley of vegetables.

BBQ Ribs $24.95
“Fall of the Bone” pork ribs with sweet and savory barbeque sauce, served with red skinned potato puree and medley of vegetables.

Chicken Diane $23.95
Grilled chicken breast, topped with a cognac, mushroom and cream sauce, served with potato puree and sautéed peas and corn.

Chicken Cordon Blue or Traditional Chicken Kiev $23.95
Breaded chicken breast stuffed with broccoli and cheese or herbed butter, served with a combination of jeweled and wild rice and medley of vegetables.

Roasted Duck $27.95
Roasted duck, drizzled with a sweet cherry liquor sauce, served with wild rice and fresh asparagus.

Grilled Beef Tenderloin Medallions $34.95
Herb crusted beef tenderloin, served with red skinned potato puree, chardonnay mushroom sauce and a medley of vegetables.

French Cut Chicken $24.95
Herb crusted French cut chicken breast, served with potato puree and sautéed sweet corn and peas.

Norwegian Salmon $28.95
Broiled Norwegian salmon, served with a red pepper sauce, potato puree and fresh asparagus.

All dinners served with rolls and butter, and choice of tossed salad. Dinners require a minimum of 15 orders of the same entrée choice. Other specialty dinners are available upon request.

Download the full PDF menu.