Chicken Tawook $26.95
Our marinated chicken tenders, served on a bed of jeweled rice with medley of vegetables and our signature garlic aioli sauce.
Beef Kabob $31.95
Beef tenderloin marinated in our special marinade with tomatoes, green peppers and onions, served on a bed of jeweled rice with medley of vegetables.
Center Cut Pork Chop $26.95
Seared center cut pork chop with sweet caramelized onions, served with potato puree, gravy and medley of vegetables.
BBQ Ribs $27.95
“Fall of the Bone” pork ribs with sweet and savory barbeque sauce, served with red skinned potato puree and medley of vegetables.
Chicken Diane $27.95
Grilled chicken breast, topped with a cognac, mushroom and cream sauce, served with potato puree and sautéed peas and corn.
Chicken Cordon Blue or Traditional Chicken Kiev $25.95
Breaded chicken breast stuffed with broccoli and cheese or herbed butter, served with a combination of jeweled and wild rice and medley of vegetables.
Grilled Beef Tenderloin Medallions $36.95
Herb crusted beef tenderloin, served with red skinned potato puree, chardonnay mushroom sauce and a medley of vegetables.
French Cut Chicken $26.95
Herb crusted French cut chicken breast, served with potato puree and sautéed sweet corn and peas.
Norwegian Salmon $28.95
Broiled Norwegian salmon, served with a red pepper sauce, potato puree and fresh asparagus.
All dinners served with rolls and butter, and choice of tossed salad. Dinners require a minimum of 15 orders of the same entrée choice. Other specialty dinners are available upon request.
Download the full PDF menu.
